Get amazingly fast heat with induction that transfers heat directly to the cookware and not the surface of the cooktop, which means you can boil water 50% faster than an electric cooktop.
Quick Bake Convection
Roast meats faster with Quick Bake Convection that uses a fan to continuously circulate heat around food for more even baking and browning.
Whip up delicious meals with induction that delivers incredibly even heat across the surface of the pan so you get golden results every time.
Easy To Clean
Don’t stress over spills with induction’s easy-to-clean surface that generates heat only to your pan, not your cooktop, meaning spills can’t burn onto the surface.
More Easy-To-Use Features:
Auto Sizing™ Pan Detection
- Make fluffy pancakes with ease using Auto Sizing™ Pan Detection that automatically senses the size of your pan to only send heat to whatever small, medium, or large pan you are using.
True Temperature Melt & Hold
- Get perfectly melted goodness with True Temperature Melt & Hold that delivers low, precise heat for melting delicate ingredients or sauces without scorching or burning for up to one hour.
- Sear steaks, crisp sandwiches, melt chocolate, or simmer sauces with the precise temperature control of induction.
- Effortlessly create your favourite recipes with Induction’s immediate temperature response that adjusts from a powerful boil to a low simmer.
- Quickly clean your oven in 2 hours with the self-clean cycle.
- The Safe Surface — Induction only heats pans and the food in them: the area around the pans stays cool to the touch.
- Since induction only heats your cookware and not your kitchen, less energy is lost throughout the cooking process.